Name: Healthy Rajma Pakoda
Prep time: 19 min
Cook time: 34 min
Total time: 53 min
Ingredients: 1/4 kg rajma; 2 tablespoon gram flour(besan); 1/2 teaspoon chilli powder; 1/4 teaspoon garam masala powder; 1/2 teaspoon chilli chicken powder; 1/4 teaspoon salt or to taste; 4 cups water for boiling; 1/4 liter oil for frying; 1/4 cup tomato sauce

There are many resources of details on cooking. Some information is tailored in the direction of skilled cooks as well as except the ordinary person. It can be perplexing to wade through all of the available details. Fortunately, this Healthy Rajma Pakoda recipe is easy to do and will certainly offer you some wonderful suggestions. They will certainly help anyone, even an amateur.

Healthy Rajma Pakoda

To make Healthy Rajma Pakoda you need 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Rajma Pakoda :

Provide rajma.

You need to prepare gram flour(besan).

Provide chilli powder.

Use garam masala powder.

Provide chilli chicken powder.

You need to prepare salt or to taste.

Prepare water for boiling.

Use oil for frying.

You need tomato sauce.

Short Tips:

Prep work is a very important part of cooking. You wish to make sure you have every product you might require. You likewise intend to make sure you have all the supplies you might need. You do not wish to remain in the middle of a dish and also learn you are missing out on something vital.

instructions :Healthy Rajma Pakoda

Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes..

When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it..

To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture..

Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown..

Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential..

You do not need to be a pro to prepare a great meal. There are numerous recipes that look difficult and overwhelming, yet remain in fact, rather basic among it is Healthy Rajma Pakoda recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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