25 Exotic Eggplant Boat delicious and easy to make.
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If you are having trouble recently in the kitchen when it concerns getting your food perfect, you are not the only one. Many individuals have all-natural cooking skill however not quite sufficient know-how to cook with excellence. This Eggplant Boat recipe is an excellent start, simple to prepare and also tasty.
Eggplant Boat
To cook Eggplant Boat you need 12 ingredients and 14 steps. Here is how you do that.
Ingredients of Eggplant Boat :
- Use big sized eggplant (baigan).
- Prepare onions.
- Prepare tomatoes.
- You need garlic pods.
- Prepare green chillies.
- You need red chilli powder.
- Provide dhania powder.
- Use garam masala.
- Prepare salt.
- You need turmeric powder.
- You need to prepare coriander leaves.
- You need grated cheese.
Short Tips:
When saving components that you will make use of for food preparation it is a great habit to stock them in big quantities and freeze them in plastic bags. This will certainly make preparing food less complicated and much faster. For example, when preparing vegetables, you can just pull them out of the freezer and also simply boil them.instructions :Eggplant Boat
- Firstly wash and cut eggplant đ into two half lengthwise..
- Now give a 2-3 deep cut vertically and horizontal..
- Now heat 1/2 cup of oil in a pan and shallow fry eggplant đ on low flame đĨ till they are well fried. Remember it should be on low flame or else it will not tender inside..
- Keep flipping the sides and fry both the sides well..
- Now coarsely grind green chillies finely cut onion and make a puree of tomatoes..
- Now heat 1 tbsp of oil and saute garlic and chillies then add onion and saute till it turns slightly light brown..
- Now add the dry spices and mix well and cook for 2 mins keep stirring continuously..
- Now add 1/2 cup of water and cook on low flame đĨ till onions are tender and the spices are well combined to onions..
- Now add the tomato puree and let it cook on low flame till it's well cooked and tomatoes onion are well combined to each other and it's a thick gravy type.Off the flame.
- Now with the help of a spoon spread the gravy over each eggplant see that it goes inside well..
- In this way fill all the eggplant Now place the eggplant on a fry pan put it low flame..
- Garnish with coriander leaves and some cheese..
- Cover the oan with the lid and cook for 4-5 mins..
- Yummilious eggplant bhartha boat đŖââī¸ is ready to serve with hot chappati or nan..
Everybody wishes to be a better cook. Everybody wishes to try out enjoyable recipes. Locating the moment and feeling the motivation to be imaginative in the kitchen area can in some cases present a difficulty though. We wish these Eggplant Boat recipe can bring the magic to your cooking area. Offer a number of these suggestions a try tonight, your taste buds will thank you!
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