Name: Healthy Khichdi
Prep time: 14 min
Cook time: 39 min
Total time: 53 min
Ingredients: 2 potato; 1 cup peas; 1 cup black chick peas; 1 cup green grams; 1 cup skinned dal; 1 cup French beans; 1 cup carrot; 2-3 green chillies; 3-4 tomatoes; 2-3 bay leaves; pinch Hing/asafoetida; 1 tsp cumin seeds; 3-4 cup rice; 1 tablespoon haldi/ Turmeric powder; To taste Salt; 2-3 tablespoon sabji masala; 2 tsp Ghee

Cooking could be one of the earliest skills worldwide. That does not imply that there are any type of limitations to the expertise offered for the chef thinking about enhancing his/her abilities. Even the finest cooks, even experts, can constantly locate new dishes, approaches and also techniques to enhance their kitchen abilities, so lets try this Healthy Khichdi recipe, we hope you like it.

Healthy Khichdi

You can cook Healthy Khichdi using 17 ingredients and 3 steps. Here is how you do that.

Ingredients of Healthy Khichdi :

Provide potato.

You need to prepare peas.

You need black chick peas.

Prepare green grams.

Use skinned dal.

You need French beans.

Provide carrot.

Prepare green chillies.

Prepare tomatoes.

You need to prepare bay leaves.

You need Hing/asafoetida.

Use cumin seeds.

Prepare rice.

Provide haldi/ Turmeric powder.

Use Salt.

You need to prepare sabji masala.

You need Ghee.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frypan. Additionally its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Healthy Khichdi

Boil hot water and add all the grams to it than cook for 5-6 mins..

Than add all the vegetables and all the spices including 2-3 spoon of ghee cook for a while after than add washed rice to if cook for 1/2-1 hours till it constantly becomes messey.

Take a pan add ghee and hing raj, cumin seeds, bay leaves and than add this to boiled rice... ready to serve..

Now that you have actually reviewed the Healthy Khichdi recipe, as well as you have the knowledge that you need to do in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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