How to Cook Yummy Healthy (but doesn't taste healthy) Taco Pasta family's new favorite!
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Whether you are a college student just beginning your very own cooking experiments or a skilled cook with numerous dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Healthy (but doesn't taste healthy) Taco Pasta recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.
Healthy (but doesn't taste healthy) Taco Pasta
To cook Healthy (but doesn't taste healthy) Taco Pasta you need 4 ingredients and 5 steps. Here is how you do it.
Ingredients of Healthy (but doesn't taste healthy) Taco Pasta :
- Use Bird's Eye Veggie Penne Pasta with cheddar sauce.
- Provide Extra Lean Ground Beef.
- Prepare Taco seasoning (I use McCormick).
- You need to prepare water.
Short Tips:
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- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean..
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens..
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package..
- When you hear that microwave ding... That can only mean one thing... That it is time to mix the pasta with your beef mixture and eat!.
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!.
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