Name: Healthy Cheela
Prep time: 15 min
Cook time: 44 min
Total time: 59 min
Ingredients: 1 and 1/2 cup wheat flour; 1 small onion; 1 small capsicum; 1 carrot; 1 small tomato; 50 grams cheese; 2 green chillies (optional); 1/2 tablespoon ginger garlic paste; As required Coriander leaves; As per taste salt; 1/2 tablespoon black salt; 1/2 tablespoon roasted cumin powder; 1 tablespoon red chilli flakes; 1 1/2 cup milk; As required water

There are lots of sources of information on cooking. Some info is geared in the direction of experienced chefs and except the ordinary individual. It can be perplexing to wade through every one of the available information. Luckily, this Healthy Cheela recipe is easy to do and will certainly provide you some wonderful suggestions. They will benefit anybody, even an amateur.

Healthy Cheela

You can cook Healthy Cheela using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Healthy Cheela :

Prepare wheat flour.

You need small onion.

You need small capsicum.

Use carrot.

You need to prepare small tomato.

Provide cheese.

Prepare green chillies (optional).

Use ginger garlic paste.

Prepare Coriander leaves.

Use salt.

Use black salt.

You need to prepare roasted cumin powder.

You need to prepare red chilli flakes.

You need to prepare milk.

Use water.

Short Tips:

When keeping active ingredients that you will utilize for cooking it is a great routine to equip them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food simpler and also faster. For instance, when preparing vegetables, you can just draw them out of the freezer as well as just steam them.

instructions :Healthy Cheela

Chop vegetables onion, tomato, capsicum into small pieces..

Grate carrot and cheese..

Take a large bowl and add wheat flour, chopped and grated vegetables..

Now add chopped green chillies and coriander leaves and ginger garlic paste..

After adding all the vegetables add spices into it Like black salt, red chilli flakes, roasted cumin powder..

Now make a paste of mixed ingredients with milk of proper consistency. Add water(if required).

Consistency should not be very thick or thin..

Grease the hot tawa with little oil and put the mixture on tawa. Cook it on medium or low flame..

When it become crisp from both sides. It is ready to served..

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