How to Make Perfect Eggplant Parmesan Casserole suitable for every moment!

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Many individuals love cooking and think it makes the best relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is certain to make any individual's state of mind a bit lighter. It can often seem tough, though, to determine recipes that benefit you or advice that results in an ultimately successful meal. Perhaps this Eggplant Parmesan Casserole dish is the one you are searching for.

Eggplant Parmesan Casserole

Eggplant Parmesan Casserole This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases.

You can have Eggplant Parmesan Casserole using 9 ingredients and 9 steps. Here is how you do it.

Ingredients of Eggplant Parmesan Casserole :

  1. Prepare whole eggplant, skinned and cubed.
  2. Provide eggs.
  3. Provide flour.
  4. You need to prepare basil leaves.
  5. Use parmesan.
  6. You need to prepare jar of pasta sauce.
  7. You need to prepare vegetable oil.
  8. You need dried penne.
  9. You need to prepare water.

Short Tips:

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step by step :Eggplant Parmesan Casserole

  1. Heat oil in a frying pan at medium high heat..
  2. Blend together eggs and flour. If it looks too thick add a bit of milk..
  3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil..
  4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves..
  5. Preheat oven to 400 degrees..
  6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender.
  7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss..
  8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan..
  9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving..

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant Parmesan Casserole - Killing Two Food Wishes with One Delicious Stone. I've received a ton of requests for eggplant Parmesan, and I finally got around to filming my "low-fat" version. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. • Eggplant chips: Follow the eggplant parmesan recipe up to step five. Instead of adding to the casserole, enjoy the eggplant "chips" for a low-carb snack.

A fantastic, home-cooked dish is the example all of us bear in mind. Using these Eggplant Parmesan Casserole recipe to boost your cooking is the same as a professional athlete that keeps training-- the extra you do it, the better you get, find out as much as you can about food preparation. The even more recipe you have, the much better your dishes will certainly taste.

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How to Make Perfect Eggplant Parmesan Casserole suitable for every moment!
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