Name: Healthy Corn Vada
Prep time: 29 min
Cook time: 24 min
Total time: 53 min
Ingredients: 1/2 cup corn kernels; 1/2 cup soaked bengal gram; 1/4 cup paneer; 2 tbsp besan(gram flour); 1 chopped onion; 1 inch Cinnamon stick; 1 dry red chilli; 1/4 tsp fennel seeds; 1/4 tsp cumin seeds; 2 tsp Coriander leaves for garnishing; 2 tsp Mint leaves; 1 inch ginger; 1 green chilli; to taste Salt; as needed Oil

Cooking might be among the earliest abilities on the planet. That does not imply that there are any type of restrictions to the expertise readily available for the chef thinking about enhancing his or her skills. Also the finest chefs, also specialists, can constantly discover brand-new dishes, approaches as well as techniques to boost their kitchen area skills, so lets try this Healthy Corn Vada recipe, we hope you like it.

Healthy Corn Vada

You can cook Healthy Corn Vada using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Healthy Corn Vada :

You need to prepare corn kernels.

Use soaked bengal gram.

You need to prepare paneer.

Provide besan(gram flour).

Use chopped onion.

Use Cinnamon stick.

Provide dry red chilli.

You need fennel seeds.

Provide cumin seeds.

Prepare Coriander leaves for garnishing.

Provide Mint leaves.

Use ginger.

Provide green chilli.

Prepare Salt.

Provide Oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Healthy Corn Vada

First take corn kernels, soaked bengal gram ginger and green chilli in a blender and grind it coarsely. There should be no water in corns and bengal gram. Now take cinnamon, dry red chilli, fennel seeds and cumin seeds and make a powder of it..

In a bowl take corn mixture and add powdered spices to it. Now add chopped onion, grated paneer, some bengal gram coriander leaves, mint leaves, besan and salt. Mix it gently. Make balls out of this mixture and flatten it gently to make vadas.refrigerate it for 15 min. Heat oil in a pan and fry it. We can shallow fry it too. Crispy vadas are ready to serve..

There are couple of activities as enjoyable and also rewarding as cooking. Not just can you flex your creative muscles, you can additionally offer scrumptious meals for your family members. Increasing your expertise of food preparation is specific to enhance your time in the kitchen area. Attempting Healthy Corn Vada recipe is a fantastic method to do simply that.

If you find this Healthy Corn Vada recipe valuable please share it to your friends or family, thank you and good luck.

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