How to Make Appetizing Healthy vegetable poha delicious & tasty!

Cooking is a form of art and there are several types of cooking that you could find out. You can end up being a chef or you can merely attempt to grasp the art of cooking excellent meals within your residence. Lots of jobs in the workplace employ chefs, prep-cooks and also supervisors that also manage cooks. We hope this Healthy vegetable poha recipe can aid make you a far better chef.

Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long. A complete meal: Mixed vegetables can be added to rice flakes to make it rich in vitamins, minerals and fibre.

You need washed poha.
Use chopped onion.
You need chopped tomato.
You need small chopped carrot.
You need to prepare chopped potato.
You need florets of cauliflower.
Provide oil.
Use spices.
You need Salt as per taste.
Prepare Pepper or to taste.
You need mustard seeds.
Use garnish.
Prepare Green Coriander.
Provide Lemon.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

Take a pan/kadhai(use nonstick as we are using less oil it will not stick to bottom),add 01 tsp oil and add 01 tsp mustard seeds.Let it crackle..
Now add chopped onion,fry till they become translucent..
Add chopped tomatoes and wait for them to get soft..
Add chopped vegetables (you can use vegetables of your choice like beans,peas etc)and mix it well.
Add salt and pepper as per taste and add half a cup of water to cook vegetables.
Cover it for 2-3min.
Open and check for doneness of carrot,potatoes and cauliflower..
Once it's cooked well add poha and mix it well..
Garnish with some green Coriander leaves and lemon and Serve it hot.
Note:- WASH POHA AND DRAIN WATER IMMEDIATELY OTHERWISE POHA WILL BECOME MUSSY..

Poha is one of the most loved Indian recipe. In the different parts of the country poha is made in different styles. From the nutritional point of view poha is considered as healthy food. Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada.

Every person intends to be a far better chef. Everyone intends to experiment with enjoyable recipes. Discovering the moment and also feeling the motivation to be innovative in the kitchen area can occasionally posture a challenge though. We hope these Healthy vegetable poha recipe can bring the magic to your kitchen. Give a couple of these concepts a try tonight, your taste buds will certainly thanks!

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