Name: Healthy Makhana Bhel
Prep time: 23 min
Cook time: 45 min
Total time: 68 min
Ingredients: 1.5 cup Makhana/Foxnut; 1/8 cup Peanuts; 1/4 cup Tomatoes (chopped); 1/4 cup Onions (chopped); 1/2 Green Chilli (chopped); 1 tbsp Raw Mango (chopped); 3 tbsp Pomegranate seeds; 1 tbsp Coriander chutney; 2 tbs Tamarind jaggery chutney; 1/4 tsp Black Salt; 1/8 tsp Red chilli powder; 1/2 tsp Chaat Masala; As required Coriander leaves for garnish

Many people like cooking as well as believe it makes the excellent relaxing hobby. A kitchen that is full of fresh food that scents scrumptious is particular to make any person's mood a bit lighter. It can in some cases appear challenging, though, to identify recipes that work for you or suggestions that causes an inevitably successful meal. Perhaps this Healthy Makhana Bhel recipe is the one you are searching for.

Healthy Makhana Bhel

You can cook Healthy Makhana Bhel using 13 ingredients and 7 steps. Here is how you do it.

Ingredients of Healthy Makhana Bhel :

Provide Makhana/Foxnut.

You need Peanuts.

Use Tomatoes (chopped).

You need Onions (chopped).

Use Green Chilli (chopped).

You need Raw Mango (chopped).

You need to prepare Pomegranate seeds.

You need to prepare Coriander chutney.

Prepare Tamarind jaggery chutney.

You need to prepare Black Salt.

You need Red chilli powder.

Use Chaat Masala.

You need to prepare Coriander leaves for garnish.

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty secs on your stainless steel cooktop before washing them. Garlic adds a delightful taste to several recipes, yet the unmistakable odor can remain on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting highly of garlic.

instructions :Healthy Makhana Bhel

Dry roast peanuts on high heat for 4-5 minutes or until it get black patches..

Peel the skin from peanuts, once it cools down..

Dry roast foxnut on low medium heat for 8-10 minutes or until it turns crisp/crunchy..

In a bowl roasted Foxnuts, peeled peanuts, chopped tomatoes, chopped onions, chopped raw mango, chopped green chilli, pomegranate seeds, both chutney, Black salt, chaat masala and red chilli powder..

Mix well and check the taste. If any spice is required add it..

Add chopped coriander leaves over it. Transfer to the serving bowl & top with few coriander leaves..

Makhana Bhel is ready to be relished..

There are few activities as satisfying also rewarding as cooking. Not just can you bend your innovative muscles, you can additionally give scrumptious dishes for your family members. Increasing your understanding of cooking is particular to improve your time in the kitchen. Attempting Healthy Makhana Bhel recipe is a terrific method to do simply that.

If you find this Healthy Makhana Bhel recipe valuable please share it to your friends or family, thank you and good luck.

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