Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: For the cake; 1 lemon cake mix; 1 (3.4 oz) package instant lemon pudding; 2/3 cup water; 1/2 cup vegetable oil; 1/3 cup fresh lemon juice from 1 lemon; 4 large eggs; 1 tsp lemon zest; 2 tbsp sour cream; For the glaze; 3/4 cup powdered sugar; 1 tbsp milk; 1/2 tsp vanilla; 1-2 tablespoon fresh lemon juice

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Lemon Bundt Cake

To cook Lemon Bundt Cake you need 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Bundt Cake :

Use For the cake.

You need to prepare lemon cake mix.

Prepare package instant lemon pudding.

Provide water.

Use vegetable oil.

Use fresh lemon juice from 1 lemon.

Use large eggs.

Provide lemon zest.

You need to prepare sour cream.

Provide For the glaze.

Use powdered sugar.

Prepare milk.

Prepare vanilla.

You need to prepare fresh lemon juice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Lemon Bundt Cake

Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray..

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth..

Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray..

To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe..

Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired..

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