Name: Lemon Blossom Bundt Cake
Prep time: 15 min
Cook time: 44 min
Total time: 59 min
Ingredients: 440 g all-purpose flour; 1 1/2 tsp baking powder; 3/4 tsp salt; 250 g unsalted butter; 375 g caster sugar; Zest from 2 lemons; 1/4 c lemon juice; 4 eggs, lightly beaten; 1 tsp vanilla; 1 c or 250 ml buttermilk; icing sugar for dusting

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Lemon Blossom Bundt Cake

You can cook Lemon Blossom Bundt Cake using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lemon Blossom Bundt Cake :

Prepare all-purpose flour.

You need baking powder.

Provide salt.

You need to prepare unsalted butter.

You need caster sugar.

You need Zest from 2 lemons.

Use lemon juice.

You need eggs, lightly beaten.

You need to prepare vanilla.

You need to prepare or 250 ml buttermilk.

You need icing sugar for dusting.

Short Tips:

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instructions :Lemon Blossom Bundt Cake

Have all the ingredients in room temperature..

Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour..

Sift together the flour, baking powder and salt. Set aside..

Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes..

Add eggs a little at the time, beating well after each addition..

Beat in vanilla and lemon juice until just incoporate, about 1 minutes..

Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour..

Beat each addition until just incorporated..

Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre..

Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes..

Let the cake cool in the pan for 15 minutes..

Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan..

Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving..

Enjoy.

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