Name: Eggplant Parmesan
Prep time: 31 min
Cook time: 22 min
Total time: 53 min
Ingredients: 2-3 large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them; 3 cups flour; 4 eggs, beaten with a splash of water; 4 cups italian seasoned bread crumbs; 2 cups canola or vegetable oil; salt; 1 jar your favorite italian red sauce; 16 oz whole milk mozzarella cheese, freshly grated; 1/2 cup parmesan cheese, freshly grated; black pepper

Once you recognize the fundamentals of cooking, it can be such a releasing as well as rewarding experience to produce a merely tasty dish or baked thing. The scents in your house and the faces of the people that you share it with are invaluable. We wish this Eggplant Parmesan dish will offer you some concept for you to end up being an amazing chef.

Eggplant Parmesan

You can cook Eggplant Parmesan using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant Parmesan :

You need to prepare large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them.

Provide flour.

Provide eggs, beaten with a splash of water.

Provide italian seasoned bread crumbs.

Use canola or vegetable oil.

Use salt.

You need your favorite italian red sauce.

Provide whole milk mozzarella cheese, freshly grated.

You need to prepare parmesan cheese, freshly grated.

Use black pepper.

Short Tips:

When saving ingredients that you will certainly use for food preparation it is a great habit to equip them in huge amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and much faster. As an example, when preparing vegetables, you can just pull them out of the freezer as well as just boil them.

instructions :Eggplant Parmesan

Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet..

In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices..

On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later..

Bake covered at 350 degrees for 40 minutes.

Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted..

You do not require to be a pro to prepare a terrific dish. There are lots of recipes that look hard as well as frustrating, but are in truth, fairly easy one of it is Eggplant Parmesan recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen.

If you find this Eggplant Parmesan recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks