9 Best Lemon and thyme bundt cake delicious and handy!

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Pound the two together with a pestle, or some other heavy weight, and stir into the cake mixture. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.

You need to prepare plain flour.
You need to prepare lvl tsp baking powder.
Provide lvl teaspoon bicarbonate of soda.
Provide unsalted butter.
You need unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk.
You need small bunch fresh thyme.
Prepare caster sugar.
Provide buttermilk (milk & juice of 1/2 lemon - stand for 5 mins).
You need to prepare large eggs.
Prepare icing sugar.

Short Tips:

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Mix all dry ingredients in bowl w fork.
Mix butter til soft, add zest of two lemons and beat to creamy..
Add bunch thyme and castor sugar and beat til fluffy.
Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon.
Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring.
In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour.
Cake and tin on wire rack for 15 mins then tip out cake and allow to cool.
Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake.
Sprinkle with thyme leaves and stalks.

Beat butter, sugar, and lemon zest together. Today's recipe for Meyer lemon bundt cake is exactly the type of cake to bake for a friend and leave it, wrapped in a tea towel, on their front porch. Equally worthwhile is to invite a friend over to join you for afternoon tea and cake. As long as cake is shared - between friends or strangers - the world will. Looking for a great lemon bundt cake recipe?

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