39 Exotic Dalia bundt cake suitable for every moment!

Whether you are an university student simply beginning your very own cooking experiments or an experienced cook with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Dalia bundt cake recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

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Prepare Dalia.
Prepare Oats flour(dry roast oats and grind to a powder).
Use Curd.
Provide Beetroot puree.
You need to prepare Baking soda.
You need Salt as per taste.
You need For tempering -.
Use Oil.
Provide Cumin seeds.
You need Mustard seeds.

Short Tips:

When storing active ingredients that you will utilize for food preparation it is a good habit to equip them in large amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. For example, when preparing veggies, you can simply draw them out of the freezer as well as just steam them.

Grind dalia for 3-4times in a blender..
Take dalia, oats flour, curd, salt, beetroot puree and mix..
Add water as needed to make a thick batter..
Heat oil in a tadka pan and add all the ingredients under tempering..
Cool a bit and then pour over the mixture..
Mix well. Meanwhile heat water in a steamer..
Add baking soda and beat the batter..
Take a bundt cake mould, grease with oil and pour the batter till 3/4th..
Steam it for 8-10mins..
Cool a bit before demoulding. Serve with any chutney, dip or sauce..

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