Name: Bourbon and Pecan Bundt Cake
Prep time: 21 min
Cook time: 23 min
Total time: 44 min
Ingredients: 1 1/2 cup finely chopped pecans; 1 tbsp + 2 1/2 cup all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup bourbon; 2 tsp vanilla; 1 cup unsalted butter; 1 cup brown sugar; 1 cup caster sugar; 4 large eggs; 3 large egg yolks

Cooking might be one of the earliest skills on the planet. That does not suggest that there are any restrictions to the expertise offered for the chef curious about raising his or her abilities. Also the finest chefs, also specialists, can always locate new dishes, methods and techniques to enhance their kitchen area skills, so lets try this Bourbon and Pecan Bundt Cake recipe, we hope you like it.

Bourbon and Pecan Bundt Cake

You can cook Bourbon and Pecan Bundt Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bourbon and Pecan Bundt Cake :

You need finely chopped pecans.

Use + 2 1/2 cup all purpose flour.

Provide baking powder.

You need salt.

You need to prepare bourbon.

Prepare vanilla.

Use unsalted butter.

You need brown sugar.

Prepare caster sugar.

Provide large eggs.

Use large egg yolks.

Short Tips:

One of the best things that you can do is to cook with relative or pals. When you prepare with another person, you will have the ability to notice methods that they carry out and also will be able to better yourself as a cook. Talk to them to see exactly how their thought process works, to raise your competence.

step by step :Bourbon and Pecan Bundt Cake

Prepare a bundt cake tin. spray with butter baking spray..

In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together..

Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside..

Combine 2 1/2 cup flour, baking powder and salt in a bowl..

In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy..

Add eggs and egg yolks one at the time. mix it untill well combine..

With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture..

Using a large rubber spatula, gently fold the rest of floured pecans into the batter.

Bake 180 c for 60 - 65 minutes or unti it cooked..

Before serving, use a fine sieve to dust the top of te cake with icing sugar..

Take these Bourbon and Pecan Bundt Cake recipe suggestions and use them and also perhaps even experiment while you go to it. The kitchen area is a terrific area to try new things with the ideal assistance.

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