How to Make Perfect Easy Eggplant 🍆 Parmesan delicious & tasty!
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Easy Eggplant 🍆 Parmesan
To make Easy Eggplant 🍆 Parmesan you need 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Easy Eggplant 🍆 Parmesan :
- You need to prepare large eggplants, peeled and cut into round slices.
- Use Salt.
- You need to prepare Italian bread crumbs.
- You need black pepper.
- Prepare oregano.
- You need basil.
- Prepare garlic powder.
- You need to prepare Parmesan cheese.
- Provide eggs.
- Use milk.
- Prepare Olive oil cooking spray.
- Prepare mozzarella cheese, cut into slices.
- Use your favorite pasta sauce.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.step by step :Easy Eggplant 🍆 Parmesan
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
- Thoroughly rinse out eggplant in cold water, drain well........
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
- In a separate bowl lightly beat the eggs and the milk........
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
- Spoon pasta sauce over each cooked slice.......
- Top each slice with mozzarella cheese.......
- Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!.
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