14 Recipe Yummy Fudgy Almond Joy Stuffed Bundt Cake delicious and easy to make.
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Fudgy Almond Joy Stuffed Bundt Cake
To cook Fudgy Almond Joy Stuffed Bundt Cake you only need 6 ingredients and 14 steps. Here is how you do that.
Ingredients of Fudgy Almond Joy Stuffed Bundt Cake :
- Use shredded coconut.
- Prepare sweetened condensed milk.
- Prepare devils food or dark chocolate cake mix.
- Use small box instant chocolate pudding.
- Use chopped, toasted almonds. Whole or slivered.
- Use This is also good without almonds. Taste like a Mounds :).
Short Tips:
Prep work is an extremely important part of cooking. You intend to ensure you have every thing you may need. You also want to make sure you have all the materials you could require. You do not intend to be in the center of a dish and learn you are missing something vital.instructions :Fudgy Almond Joy Stuffed Bundt Cake
- Preheat oven to 325 degrees..
- Mix coconut, chopped almonds and sweetened condensed milk until combined..
- I use unsweetened coconut because the milk is so rich. But sweetend works too..
- Mix cake mix according to package directions..
- Add instant pudding mix and stir until well combined..
- Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray..
- Pour 1/3 of batter in pan..
- Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can..
- With remaining cake batter, spread evenly over coconut mixture..
- Bake for 40 to 50 minutes. Check after 35..
- Cake is done when toothpick or knife inserted comes out clean..
- Cool in pan 15 minutes..
- Turn cake out onto cooling rack and cool completely..
- Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds..
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