Name: Blueberry Lemon Bundt Cake with Passionfruit Icing
Prep time: 12 min
Cook time: 29 min
Total time: 41 min
Ingredients: Blueberry Bundt Cake:; 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest; 2 teaspoons baking powder; 1/2 teaspoon salt; 230 g unsalted butter, room temperature; 1 cup packed light-brown sugar; 4 large eggs; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup sour cream; 2 tablespoons grated lemon zest; 2 cups blueberries; Nonstick cooking spray, for pan; Passionfruit icing:; 1/4 cup fresh passionfruit pulp; 2 cups pure icing sugar

There are lots of sources of details on cooking. Some info is tailored towards experienced chefs and except the typical person. It can be confusing to learn every one of the offered details. The good news is, this Blueberry Lemon Bundt Cake with Passionfruit Icing recipe is easy to make and will provide you some wonderful ideas. They will work for any individual, also a beginner.

Blueberry Lemon Bundt Cake with Passionfruit Icing

You can cook Blueberry Lemon Bundt Cake with Passionfruit Icing using 16 ingredients and 9 steps. Here is how you do that.

Ingredients of Blueberry Lemon Bundt Cake with Passionfruit Icing :

Provide Blueberry Bundt Cake:.

You need all-purpose flour, plus 1 teaspoon for blueberries and zest.

Use baking powder.

Prepare salt.

Provide unsalted butter, room temperature.

Provide packed light-brown sugar.

You need to prepare large eggs.

You need granulated sugar.

Use vanilla extract.

Prepare sour cream.

Use grated lemon zest.

You need blueberries.

Provide Nonstick cooking spray, for pan.

You need Passionfruit icing:.

Provide fresh passionfruit pulp.

Provide pure icing sugar.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Blueberry Lemon Bundt Cake with Passionfruit Icing

Preheat oven to 180 degrees Celsius.

In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..

In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..

Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..

In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.

Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..

Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..

Invert onto a rack; cool completely, top side up..

For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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