Name: Butterscotch Bundt Cake
Prep time: 27 min
Cook time: 16 min
Total time: 43 min
Ingredients: 4 Eggs; 1 cup Pecan or walnut (Optional); 1 box Yellow Cake Mix; 1 box Vanilla Pudding; 1 cup Sour Cream; 1/2 cup Oil; 1 packages Butter Scotch Morsels; Icing; 1/2 packages Cream Cheese; 1 cup powdered sugar; 1/4 tsp vanilla extract; Milk (To Thin Icing if needed)

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Butterscotch Bundt Cake

To cook Butterscotch Bundt Cake you only need 12 ingredients and 1 steps. Here is how you do that.

Ingredients of Butterscotch Bundt Cake :

You need to prepare Eggs.

You need Pecan or walnut (Optional).

Use Yellow Cake Mix.

Prepare Vanilla Pudding.

Use Sour Cream.

Use Oil.

You need to prepare Butter Scotch Morsels.

You need to prepare Icing.

Prepare Cream Cheese.

Prepare powdered sugar.

Use vanilla extract.

Prepare Milk (To Thin Icing if needed).

Short Tips:

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instructions :Butterscotch Bundt Cake

Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake..

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