Name: Orange-Lemon Bundt Cake
Prep time: 19 min
Cook time: 19 min
Total time: 38 min
Ingredients: Cake; 2 1/2 cup All-purpose flour; 1 1/3 cup Sugar; 1 tbsp Baking powder; 1 tsp Salt; 1/2 cup Vegetable oil; 5 Eggs; 3/4 cup Orange zest; 1/2 tsp Cream of tartar; Frosting; 1 1/2 cup Margarine (softened); 4 cup Powdered sugar (confectioner's); 1/4 cup Fresh lemon juice; 1/3 cup Fresh orange juice

Cooking is a form of art and there are various sorts of cooking that you could find out. You can end up being a gourmet chef or you can merely try to understand the art of cooking excellent meals within your house. Numerous jobs in the work environment use cooks, prep-cooks and also supervisors that likewise supervise chefs. We hope this Orange-Lemon Bundt Cake recipe can aid make you a far better cook.

Orange-Lemon Bundt Cake

You can have Orange-Lemon Bundt Cake using 14 ingredients and 13 steps. Here is how you do that.

Ingredients of Orange-Lemon Bundt Cake :

Provide Cake.

You need All-purpose flour.

Prepare Sugar.

Provide Baking powder.

You need to prepare Salt.

Provide Vegetable oil.

Use Eggs.

Use Orange zest.

Use Cream of tartar.

Provide Frosting.

You need to prepare Margarine (softened).

You need to prepare Powdered sugar (confectioner's).

You need to prepare Fresh lemon juice.

Use Fresh orange juice.

Short Tips:

Prep work is a really fundamental part of cooking. You intend to make sure you have every thing you could need. You additionally intend to make sure you have all the materials you might require. You do not intend to remain in the center of a recipe and also learn you are missing out on something vital.

step by step :Orange-Lemon Bundt Cake

Separate the yolks and the whites of the 5 eggs. Set aside..

Sift together flour, sugar, baking powder and salt in a bowl..

Add in the yolks, oil and orange juice. Mix until smooth..

Add in the zest and continue mixing. Set aside..

Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed..

Gradually fold beaten whites with tartar into the batter..

Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour..

Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean..

While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency..

Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool..

Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers..

Cover the filled cake with the frosting and design however you want..

I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!.

You do not need to be a pro to prepare a fantastic dish. There are several recipes that look hard as well as frustrating, however remain in truth, rather simple among it is Orange-Lemon Bundt Cake recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

If you find this Orange-Lemon Bundt Cake recipe helpful please share it to your close friends or family, thank you and good luck.

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