Name: Blueberry Muffin Bundt Cake with Strudel Topping
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Ingredients: 2 1/2 cup all purpose flour; 1 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 stick butter melted and cooled; 2 large eggs; 1 cup buttermilk or whole milk; 1 teaspoon vanilla extract; 1 1/2 cups blueberries fresh or frozen. Thaw if frozen; Strudel topping:; 4 tablespoons all purpose flour; 4 tablespoons melted butter, cooled; 1/4 cup sugar

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Blueberry Muffin Bundt Cake with Strudel Topping

To make Blueberry Muffin Bundt Cake with Strudel Topping you need 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Blueberry Muffin Bundt Cake with Strudel Topping :

Provide all purpose flour.

Prepare sugar.

You need salt.

Provide baking powder.

You need baking soda.

Provide butter melted and cooled.

Use large eggs.

You need buttermilk or whole milk.

Prepare vanilla extract.

Use blueberries fresh or frozen. Thaw if frozen.

Use Strudel topping:.

Prepare all purpose flour.

Prepare melted butter, cooled.

Provide sugar.

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step by step :Blueberry Muffin Bundt Cake with Strudel Topping

Preheat oven to 450 degrees..

Mix strudel topping and set aside..

Mix flour, sugar, salt, baking soda and powder. Set aside..

Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract..

Mix dry ingredients with wet. Fold gently until just combined..

Fold in 1 1/2 cup blueberries gently. Mixture will be thick..

Spray bundt pan generously with non stick spray..

Pour batter evenly in pan. Sprinkle strudel topping evenly over batter..

Bake at 450 degrees for 10 minutes..

Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean..

Cool on pan 10 minutes then invert onto serving plate..

Serve as is or flip over for strudel to be on top..

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