How to Make Delicious Biscuit pudding delicious & tasty!

Once you understand the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a simply scrumptious dish or baked thing. The scents in your house and the faces of individuals who you share it with are valuable. We hope this Biscuit pudding dish will offer you some suggestion for you to end up being an extraordinary chef.

I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe.

You need Parle G biscuit.
You need amul fresh cream.
Use milkmaid.

Short Tips:

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Crushed the Parle G biscuit pack in a grinder.
Take a bowl mix all the above-mentioned ingredient in the bowl if you want to add any dry fruits in the pudding mix it.
Set it in the freezer for 10 mins serve it cool.
Your delicious homemade biscuits pudding is ready to eat enjoy.

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. Share: Rate this Recipe This is a pudding my mother taught me how to make.

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