How to Cook Tasty Jeera Biscuit family's new favorite!
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Want to be a far better chef? Who does not! Searching for some brand-new, enjoyable, as well as intriguing food selection concepts? That isn't! The desire to prepare far better dishes and try new dishes is something we all want to do. Jeera Biscuit dish perhaps the one you are seeking.
Jeera Biscuit
To make Jeera Biscuit you need 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jeera Biscuit :
- Provide aata (wheat flour).
- You need maida/All purpose flour.
- You need to prepare salt.
- Use Jeera/cumin seeds.
- You need baking powder.
- Provide castor/powdered sugar.
- Prepare ghee/butter at room temperature.
Short Tips:
If you are cooking from a recipe, the best tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.instructions :Jeera Biscuit
- Take a bowl add ghee/butter into it add castor sugar and whisk it till it becomes fluffy and light in colour as in pic 2. It will take about 6 to 7 mins..
- Now add all the dry ingredients including jeera as in pic1 and mix them properly..
- Now add the creamy mixture to it (ghee+butter mixture) and form a dough..donot Knead the dough, just mix them gently to bind it. Give the dough a cylindrical shape and wrap it with a parchment paper or alluminium foil and keep it in a refrigerator for about 15 mins..
- After 15 mins, remove the dough. Now the dough would be quit stiff and hard. Cut them into pieces keeping half inch thickness..
- Now grease a plate with some oil and place the buiscuits on it. Pit some jeeras over it. Let it come to room temperature. Now pre-heat the kadhai for about 10 mins., with the salt layer inside it, placing a stand over it. Now place the buiscuits tray over it, cover it with a lid and bake it for about 25 mins in a low flame. And your jeera buiscuits are ready to serve..
Now that you have read the Jeera Biscuit recipe, and also you have the knowledge that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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