Name: Wheat Biscuit
Prep time: 34 min
Cook time: 22 min
Total time: 56 min
Ingredients: 1 Cup Wheat; 1 Cup Semolina; 1 Cup Powdered Sugar; 1/2 Cup Unsalted Butter; 1 tsp Cardamom Powder; 1/4 Cup Dryfruits; 1 Cup Warm Milk; As required Ghee/Oil-For Deep Frying

Once you recognize the essentials of cooking, it can be such a releasing as well as rewarding experience to develop a merely tasty dish or baked thing. The scents in your house as well as the faces of the people that you share it with are valuable. We wish this Wheat Biscuit recipe will certainly offer you some suggestion for you to come to be a phenomenal cook.

Wheat Biscuit

To cook Wheat Biscuit you need 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wheat Biscuit :

You need to prepare Wheat.

You need Semolina.

Use Powdered Sugar.

You need Unsalted Butter.

Prepare Cardamom Powder.

You need to prepare Dryfruits.

Use Warm Milk.

You need Ghee/Oil-For Deep Frying.

Short Tips:

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step by step :Wheat Biscuit

Add powdered sugar into warm milk and stir well to get the mixture combined very well..

Let it cool down completely..

In another large bowl, add semolina, wheat flour, dry fruits, cardamom powder and 1/2 cup butter. Mix well..

Once everything is combined, add warm milk slowly and make a smooth, semi-thick dough..

Make lemon size balls out of the mixture and flatten them with palm..

Heat ghee in a heavy bottom pan..

Deep fry the biscuits till golden brown..

Store in an airtight container once cooled..

These biscuits are soft when they are hot but turns crunchy once they cool down..

A wonderful, home-cooked meal is the example everyone bear in mind. Utilizing these Wheat Biscuit recipe to improve your cooking is the same as an athlete that maintains training-- the more you do it, the much better you get, find out as much as you can about food preparation. The more recipe you have, the far better your dishes will certainly taste.

If you find this Wheat Biscuit recipe helpful please share it to your good friends or family, thank you and good luck.

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