32 The best Biscuit Ambode tasty & healthy!
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Lots of people love cooking as well as assume it makes the perfect relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is specific to make any individual's state of mind a little bit lighter. It can occasionally appear tough, though, to pinpoint recipes that work for you or suggestions that leads to an eventually effective meal. Perhaps this Biscuit Ambode dish is the one you are searching for.
Biscuit Ambode
You can cook Biscuit Ambode using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Biscuit Ambode :
- Provide urad dal.
- Use medium sized onion.
- Prepare green chilies.
- Use Salt.
- You need oil.
- Use ginger.
- Provide Garlic cloves.
- Prepare Coriander leaves.
Short Tips:
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- Soak urad dal overnight with adequate water..
- Drain off the water and grind urad dal in mixer. Add little water if required..
- Add chopped onion and chilies-ginger-garlic paste to the dal. Add chopped coriander and mix well..
- In frying pan add oil. When oil is at high temperature, put small bhajji/ pakode in oil. Fry pakode till they are golden brown coloured..
Take these Biscuit Ambode recipe ideas and utilize them as well as maybe even experiment while you go to it. The cooking area is a terrific area to attempt new points with the appropriate help.
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