Name: Eggplant Casserole IV
Prep time: 34 min
Cook time: 26 min
Total time: 60 min
Ingredients: Soaking; 1 large eggplant aubergine; As needed salt; As needed water to rinse eggplant; Meat sauce; 2 pound ground sirloin/beef; 1 large onion; 2 tablespoons parsley flakes; 2 tablespoons tomato paste; 1-1/2 cup roasted sweet peppers; 16 ounces diced tomatoes; 1 teaspoon salt; To taste ground black peppe; 1/2 teaspoon marjoram; 1/2 teaspoon savory; 16 ounces tomato sauce; 1 teaspoon granulated garlic powder; 1 rib/stalk celery sliced thinly; Layers; 2 cups shredded gouda cheese; 1 cup chopped black ripened olives; 2 cup shredded Monterey jack and cheddar cheese

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Eggplant Casserole IV

To cook Eggplant Casserole IV you need 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant Casserole IV :

Prepare Soaking.

Provide large eggplant aubergine.

Use salt.

You need to prepare water to rinse eggplant.

You need to prepare Meat sauce.

You need ground sirloin/beef.

You need to prepare large onion.

You need to prepare parsley flakes.

Use tomato paste.

You need to prepare roasted sweet peppers.

Use diced tomatoes.

You need to prepare salt.

Provide ground black peppe.

You need marjoram.

You need savory.

You need to prepare tomato sauce.

You need to prepare granulated garlic powder.

You need rib/stalk celery sliced thinly.

You need to prepare Layers.

You need to prepare shredded gouda cheese.

Provide chopped black ripened olives.

You need shredded Monterey jack and cheddar cheese.

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instructions :Eggplant Casserole IV

Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..

Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..

Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..

Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..

Heat a skillet and lightly brown the eggplant..

In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..

Chop and slice the olives. Add olives over most of the top..

More meat sauce. Eggplant. Then aged Italian blend.

Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..

Let rest 15 minutes serve I hope you enjoy!.

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If you find this Eggplant Casserole IV recipe useful please share it to your good friends or family, thank you and good luck.

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