Name: Eggplant Stackers
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Ingredients: 1 eggplant, sliced; 1 onion, diced; 1 bell pepper, diced; 8 oz sliced mushrooms; Eggplant ends; 4 garlic cloves, minced; Cooked chicken, diced; Leftover cheesy potatoes; Panko bread crumbs; Grated Parmesan cheese; 2 eggs; Flour for dredging; Olive oil to fry; 2 cups shredded mozzarella; 1 jar pasta sauce; Dried oregano; Dried basil; Salt; Pepper

There are lots of sources of info on cooking. Some info is tailored in the direction of skilled chefs and also not for the ordinary individual. It can be puzzling to wade through all of the readily available details. Luckily, this Eggplant Stackers recipe is easy to make and will give you some great ideas. They will work for any person, also a novice.

Eggplant Stackers

To make Eggplant Stackers you need 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant Stackers :

You need to prepare eggplant, sliced.

You need to prepare onion, diced.

Prepare bell pepper, diced.

You need sliced mushrooms.

Use Eggplant ends.

You need to prepare garlic cloves, minced.

Use Cooked chicken, diced.

Prepare Leftover cheesy potatoes.

Prepare Panko bread crumbs.

Prepare Grated Parmesan cheese.

Use eggs.

You need to prepare Flour for dredging.

Provide Olive oil to fry.

Prepare shredded mozzarella.

Provide pasta sauce.

Use Dried oregano.

Provide Dried basil.

Prepare Salt.

You need to prepare Pepper.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron pan. Also its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Eggplant Stackers

This is what I pulled out of my fridge to use. You can use anything you have..

Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..

Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..

Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..

Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..

Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..

Enjoy!.

Now that you have actually reviewed the Eggplant Stackers recipe, and you have the know-how that you need to do in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Eggplant Stackers recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks