Name: Oreo Biscuit Modaks
Prep time: 29 min
Cook time: 20 min
Total time: 49 min
Ingredients: 2 packet Oreo biscuits (120 gms each); 2-3 tbsp dessicated coconut; As needed almonds finely chopped; 2 1/4 tbsp fresh malai/cream; 1 tbsp ghee

Cooking is a type of art and also there are various sorts of cooking that you could learn. You can become a gourmet chef or you can merely try to master the art of cooking good meals within your residence. Numerous jobs in the office use cooks, prep-cooks as well as managers that also supervise chefs. We hope this Oreo Biscuit Modaks recipe can help make you a better chef.

Oreo Biscuit Modaks

You can cook Oreo Biscuit Modaks using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oreo Biscuit Modaks :

Provide Oreo biscuits (120 gms each).

Use dessicated coconut.

Provide almonds finely chopped.

You need fresh malai/cream.

You need to prepare ghee.

Short Tips:

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step by step :Oreo Biscuit Modaks

Take oreo biscuits and remove it's cream and keep aside. Grind the biscuits to a fine powder..

Remove in a bowl and add malai and mix well and make a smooth dough..

In the cream of biscuits add finely chopped almonds and dessicated coconut and mix well.Stuffing is ready..

Take a modak mould and slightly grease it with ghee and take a small ball of biscuit dough and press it from bottom of the mould and press it with finger and spread it evenly on all sides and make a cavity in the centre..

Take a small ball if stuffing mixture and press it nicely and fill in the centre..

Take a very small ball of biscuit dough and flatten it with fingers and cover the bottom of the mould nicely by pressing it lightly..

Open the mould and your Modak is ready. Refrigerate it for sometime so it gets hard.You can serve as it also. Yummy Modaks are ready to serve...

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