42 Recipe Tasty Namkeen cheddar biscuit fit for newbie.

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This savoury biscuit sprinkled with aromatic cumin seeds is suitable for any occasion and a great snack for the whole family. Biscuits are a cornerstone of Southern cuisine. And they are my favorite food to make.

Provide butter.
You need to prepare cheddar cheese.
Use all-purpose flour/wheat flour.
Prepare roasted jeera/cumin seeds.
You need red chilli powder.
Use Salt.
You need to prepare sugar.
You need to prepare baking powder.
Use baking soda.
Provide Milk.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Mix butter and cheddar cheese first..
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Add flour, rest of ingredients except milk. Mix everything with butter-cheese mix. It will be crumble texture. If by pressing you can't give shape then add little milk and try to give shape from dough. Spoon by spoon add milk slowly and when dough has enough moisture to give biscuit shape, then give shape just pressing Between palms..
Make rest of all biscuits shaped from dough. Now bake them for 10-12 mins. Baking time may changes depends on oven, cooker or etc. So important is bake untill sides of biscuits turn little golden..
This cheese biscuit is super yummy and very favourite recipe for kids as well as adults..

We have a many products of bakeries, sweets, namkeen & conf. Salty snacks are always found just around the corner, all over the country. You can order yours from Avarya. Namkeens ranging from bhel, chivda, ghatiya of various styles and specialties are. I don't know what to say about these Sharp Cheddar Garlic Biscuits except MAKE THEM!!!!

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