13 Best Tortang Talong(Eggplant Omelette) family's new favorite!

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Whether you are an university student just beginning your own culinary experiments or a skilled chef with numerous supper events under your belt, there is always something new to learn more about cooking. We hope these Tortang Talong(Eggplant Omelette) recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Tortang Talong(Eggplant Omelette)

Tortang Talong(Eggplant Omelette)

You can cook Tortang Talong(Eggplant Omelette) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tortang Talong(Eggplant Omelette) :

  1. You need to prepare eggplant.
  2. You need to prepare medium size egg.
  3. You need to prepare Salt.
  4. Prepare Cooking oil.
  5. You need to prepare Pepper.

Short Tips:

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instructions :Tortang Talong(Eggplant Omelette)

  1. Grill the eggplant.
  2. After, peel off the skin (I like to peel it off while it's hot soaked in cool water).
  3. Beat the eggs in a bowl, put salt and pepper to taste..
  4. Add the eggplant. Press it firmly with fork to coat the egg evenly..
  5. Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over..
  6. Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes).

Cooking is a kind of art as well as it takes some time and practice to equal experience and competence in the field. There are lots of kinds of cooking as well as additionally several kinds of food from various societies. Apply what you have actually seen from Tortang Talong(Eggplant Omelette) recipe it will certainly assist you in your cooking ventures.

If you find this Tortang Talong(Eggplant Omelette) recipe useful please share it to your friends or family, thank you and good luck.

13 Best Tortang Talong(Eggplant Omelette) family's new favorite!
Collection 13 Best Tortang Talong(Eggplant Omelette) family's new favorite! that are guaranteed to be delicious, Delicious and tasty


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