Name: Chocolate Biscuit Pudding
Prep time: 35 min
Cook time: 38 min
Total time: 73 min
Ingredients: 25 marie biscuits; 10-15 Walnuts; 2 tablespoon Cocoa powder; 1 cup sugar; 1 1/2 cup water; 1 teaspoon vanilla essence; 75 gm Amul butter; Chocolate ganache; 3 tablespoon fresh milk cream; 25 gm compound chocolate; 25 gm amul butter

Cooking is a type of art and there are various kinds of cooking that you can find out. You can become a chef or you can simply try to master the art of cooking good meals within your residence. Numerous jobs in the workplace utilize chefs, prep-cooks as well as supervisors that additionally supervise chefs. We hope this Chocolate Biscuit Pudding recipe can assist make you a much better chef.

Chocolate Biscuit Pudding

You can cook Chocolate Biscuit Pudding using 11 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Chocolate Biscuit Pudding :

Use marie biscuits.

Prepare Walnuts.

Use Cocoa powder.

Use sugar.

You need water.

You need to prepare vanilla essence.

Provide Amul butter.

You need to prepare Chocolate ganache.

Provide fresh milk cream.

You need compound chocolate.

Use amul butter.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Chocolate Biscuit Pudding

Crush Biscuits roughly.

Roast walnuts and crush them with rolling pin.

In a bowl put biscuits and walnuts and keep aside.

In a pan mix sugar, cocoa powder and water and keep on low flame.

Mox properly till sugar melts, now add butter and vanilla essence.

Let it simmer for 5 minutes.

You will get a nice glaze on top.

Now allow it to cool.

Once cold add the cocoa mixture to the biscuits and walnuts.

Mix nixely so that everything is soaked and coated properly.

Grease a cake tin with butter.

Add the biscuit mixture and tap and make the top even.

Now refrigerate it for 30 minutes.

Take a pan add fresh cream, chocolate and butter.

On low flame stir nicely till chocolate melts.

Stir in regular intervals to avoid burning.

After sometime a nice shiny thick chocolate sauce will be ready.

Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly.

Now refrigerate again for 3 hours or till set..

Omce done serve it. it tastes heavenly.

A fantastic, home-cooked dish is the example all of us keep in mind. Utilizing these Chocolate Biscuit Pudding recipe to boost your cooking is the same as an athlete who maintains training-- the extra you do it, the far better you obtain, discover as long as you can around food preparation. The more recipe you have, the much better your dishes will taste.

If you find this Chocolate Biscuit Pudding recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks