How to Cook Perfect Biscuit gulab jamun fit for newbie.

Whether you are an university student just beginning your own culinary experiments or a seasoned cook with numerous supper events under your belt, there is always something new to find out about cooking. We hope these Biscuit gulab jamun recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

You need to prepare Gulab jamun.
Use Biscuits (of ur choice).
Prepare coconut powder.
Prepare Milk.
Provide Ghee.
Provide Sugar syrup (chasni).
Prepare sugar.
Use and 1/2 cup water.
Prepare cardamon powder.

Short Tips:

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Grind the biscuits in a mixer.
Make a soft dough with the Powder and milk.
Add coconut powder.
Make round balls from the dough keep some ghee to avoid the dough to stick to your hands.
On a gas stove put a pan on medium flame add ghee in the pan.
Fry all the balls until it becomes golden brown.
Take another pan and add the one cup sugar and 1/2 cup water in the pan.
It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup.
Put the sugar syrup aside and let it cool.
After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup.
Your delicious biscuit gulab jamun is ready to eat enjoy.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet.

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