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Biscuit Modak
Add chopped dry fruits and tutti frutti.
Give it a shape of modak either by using modak.
Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe
You can cook Biscuit Modak using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Biscuit Modak :
You need white choclate.
You need creamy fudge sauce.
Prepare milk.
You need to prepare digestive biscuit finely.
You need to prepare powdered in processor.
You need chopped almonds.
Use chopped pistachios.
Prepare Few drops orange extract.
You need to prepare For garnishing:-.
Use Rose petals.
Prepare Some chopped pistachios.
Prepare Some silver or gold dust.
Short Tips:
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instructions :Biscuit Modak
In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes..
You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk..
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Can anyone come between your love for chocolates and you?
Modaks or modak recipes are quite popular across Maharashtra and some other parts of India.
Since fasting month of shravana is approaching soon.
I thought of sharing modak recipe with everyone.
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