42 Recipe Yummy Casserole of eggplants stuffed with ground meat - sheikh el mehshi tasty & delicious

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Cooking might be among the earliest skills in the world. That does not suggest that there are any type of limitations to the understanding offered for the cook thinking about enhancing his or her skills. Even the finest cooks, also specialists, can always locate brand-new dishes, techniques as well as strategies to boost their kitchen area skills, so lets try this Casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe, we hope you like it.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Casserole of eggplants stuffed with ground meat - sheikh el mehshi Casserole of eggplants stuffed with ground meat - sheikh el mehshi. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese.

You can cook Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Casserole of eggplants stuffed with ground meat - sheikh el mehshi :

  1. Prepare small eggplants.
  2. You need coarsely ground beef.
  3. Prepare medium onion, finely chopped.
  4. Provide large tomatoes, peeled and sliced.
  5. Provide tomato paste, dissolved in 3 cups water.
  6. Use pine nuts.
  7. Prepare cinnamon.
  8. You need to prepare pepper.
  9. You need nutmeg powder.
  10. Use salt.
  11. Provide vegetable oil, for frying eggplants.
  12. You need to prepare vegetable oil, for frying onions, pine nuts and meat.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Casserole of eggplants stuffed with ground meat - sheikh el mehshi

  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
  6. Serve with vermicelli rice on the side..
  7. Note: You can find the recipe 'vermicelli rice' under my profile..

Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Sheikh el-mahshi was known as a "king's dish" since it skips the rice altogether and is stuffed with the more luxurious stuffing of meat and pine nuts. Season with salt and pepper, coat with flour and brown in olive oil.

There are few hobbies as satisfying and rewarding as cooking. Not just can you flex your innovative muscles, you can likewise offer delicious dishes for your family. Broadening your knowledge of food preparation is certain to enhance your time in the kitchen area. Attempting Casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe is a wonderful way to do just that.

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42 Recipe Yummy Casserole of eggplants stuffed with ground meat - sheikh el mehshi tasty & delicious
Collection 42 Recipe Yummy Casserole of eggplants stuffed with ground meat - sheikh el mehshi tasty & delicious that are guaranteed to be delicious, Delicious and tasty


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