Name: Eggplant Lasagna
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Ingredients: 3 eggplants; 3 tbsp olive oil; to taste Salt and Pepper; 2 (15 oz) cans pure tomato sauce; 2 garlic cloves; 2 cups whole milk ricotta cheese; 2 eggs; 1 1/2 cups shredded mozzarella cheese; 1/2 cup freshly chopped basil (separated)

There are lots of resources of information on cooking. Some details is tailored in the direction of skilled cooks as well as except the ordinary individual. It can be puzzling to wade through every one of the readily available info. Fortunately, this Eggplant Lasagna recipe is easy to make and will certainly provide you some excellent tips. They will certainly help any individual, also a novice.

Eggplant Lasagna

To make Eggplant Lasagna you only need 9 ingredients and 9 steps. Here is how you do that.

Ingredients of Eggplant Lasagna :

Use eggplants.

Provide olive oil.

Provide Salt and Pepper.

Provide cans pure tomato sauce.

Prepare garlic cloves.

Provide whole milk ricotta cheese.

You need to prepare eggs.

Prepare shredded mozzarella cheese.

You need to prepare freshly chopped basil (separated).

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic includes a wonderful flavor to many recipes, however the apparent odor can linger on your hands. Utilizing this idea, you can enjoy your supper without your hands scenting highly of garlic.

step by step :Eggplant Lasagna

Preheat oven to 375F.

Cut eggplant into ¼” (6mm)slices. Place on parchment lined baking sheets. Drizzle both sides with olive oil and season to taste with salt and pepper..

Bake eggplant for 7 mins each side and allow to cool (totally fine to do this part in stages as you may not be able to fit all the eggplant in your oven at once!).

Allow eggplant to cool. Meanwhile prepare your sauce..

In a large sauce pan, add the tomato sauce, garlic, salt and pepper to taste and red pepper flakes. Allow to simmer for 10 mins until sauce sweetens up and reduces a bit..

Then prepare the ricotta mixture. In a medium bowl add ricotta cheese, eggs and basil..

Then assemble your lasagna. In a large heat safe casserole pan, place a thin layer of sauce on the bottom and distribute evenly. On top place a single layer of eggplant on top of the eggplant spread 2/3 cup (160 ml) of the ricotta cheese mixture and sprinkle ¼ cup (60 ml) of shredded mozzarella cheese on top. Then add another single layer of eggplant and repeat the process creating 3 layers of “Lasagna” in total. The top layer should end with a layer of sauce and some more mozzarella cheese..

Bake at 375F for 15-20mins until cheese is melted on top and casserole is cooked through..

Garnish with some finely minced basil on top..

A fantastic, home-cooked dish is the example everybody keep in mind. Using these Eggplant Lasagna recipe to boost your food preparation coincides as a professional athlete that maintains training-- the a lot more you do it, the far better you get, find out as high as you can around cooking. The even more recipe you have, the much better your dishes will certainly taste.

If you find this Eggplant Lasagna recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks