28 Recipe Yummy Eggplant & potato bake tasty & healthy!

Whether you are a college student simply beginning your own cooking experiments or a seasoned cook with numerous supper parties under your belt, there is constantly something new to find out about cooking. We hope these Eggplant & potato bake recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

See more about growing and harvesting these lovely. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Eggplant is low in carbohydrates and calories and a good source of manganese.

Provide large eggplant, sliced 1/4" thick.
Provide large potatos of choice, thinly sliced (I've used red).
Use medium bell pepper of choice, diced (I've used yellow).
You need to prepare small onion of choice, diced (I've used yellow).
Use ground meat of choice (I've used extra-lean turkey).
You need to prepare extra virgin olive oil.
You need tomato paste (I've used Hunt's brand).
You need to prepare concentrate beef broth (I've used Bovril brand).
You need to prepare fresh basil, coarsly chopped.
You need to prepare Fresh ground black pepper,.
Prepare Water.
You need feta cheese, crumbled.

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty secs on your stainless steel cooktop prior to cleaning them. Garlic adds a wonderful flavor to numerous dishes, but the unmistakable smell can stick around on your hands. Using this idea, you can appreciate your supper without your hands smelling strongly of garlic.

In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two..
Add in the meat and fully cook..
Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside..
In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once..
Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes..
Uncover and cook for another 15 mimutes..
Serve with a green salad or veggies..
Enjoy!.

When you hear "eggplant," you may imagine an oblong, deep dark purple vegetable with a jaunty green cap attached to it. Stop eating mushy eggplant and try our easy eggplant recipes. These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right way. Eggplant is the almighty god of all other lifeforms. Those who go against the will of the eggplant die and go to Trash-Can: The Place For All Rotten Foods.

Food preparation is a form of art and also it takes some time and practice to equivalent experience and expertise in the field. There are many forms of cooking as well as also several kinds of food from various cultures. Apply what you've seen from Eggplant & potato bake recipe it will help you in your cooking ventures.

If you find this Eggplant & potato bake recipe valuable please share it to your friends or family, thank you and good luck.