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There are lots of resources of details on cooking. Some information is geared in the direction of experienced cooks as well as not for the ordinary individual. It can be puzzling to wade through every one of the available information. Fortunately, this Lee's Pan Fried Zucchini recipe is easy to make and will offer you some great tips. They will benefit anyone, even a newbie.
Lee's Pan Fried Zucchini
To cook Lee's Pan Fried Zucchini you only need 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Lee's Pan Fried Zucchini :
- You need Medium Size Zucchini ("cut into 3/8" rounds").
- Provide Eggs Beaten + Splash of Water for Egg Wash.
- Prepare AP Flour.
- Use Seasoned Breadcrumbs.
- You need to prepare Salt & Pepper.
- Use Garlic Salt.
- Provide Seasoned Salt.
- You need to prepare Vegetable Oil for Pan Frying.
Short Tips:
One of the greatest points that you can do is to cook with member of the family or good friends. When you prepare with somebody else, you will be able to pick up on methods that they execute and will be able to better yourself as a chef. Talk to them to see just how their mind works, to boost your proficiency.step by step :Lee's Pan Fried Zucchini
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour..
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!.
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