How to Prepare Tasty Zucchini boat lasagna delicious and easy to make.

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This low-carb, low-sucrose* meal is perfect as an appetizer or main dish. I used the garlic, basil, and parsley in this Lasagna Zucchini Boat recipe and I loved the simplicity of it. Make these tasty Zucchini Lasagna Boats!

Use Hamburger.
Use Ground italian sausage.
You need Ricotta cheese.
Provide minced garlic.
You need to prepare Pizza sauce.
You need shredded mozzarella cheese.
Use Sliced Pepperoni.
Use medium-sized zucchini's.
Use Olive oil.
Prepare Garlic salt.

Short Tips:

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Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
When Coat the inside lightly with olive oil and lightly season with garlic salt..
Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
When the zucchini is cooked remove from oven..
At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
After mixed fill each boat with the mixture..
Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
Lastly drizzle leftover sauce lightly over cheese..
Return to oven for 15 minutes, it is done enjoy..

These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. Zucchini lasagna is a fresh take on a classic comfort food dish. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This Pesto Lasagna Zucchini Boat recipe only calls for five ingredients.

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