Name: Stir-fry Squash and eggplant
Prep time: 31 min
Cook time: 34 min
Total time: 65 min
Ingredients: 1/4 of a medium sized squash; 3 medium sized eggplant; 1/4 kilo minced meat; 1 small onion; 2 tomatoes; 2 and 1/2 cups water; 5 garlic scapes; 2 tablespoon olive oil; to taste Salt, fish sauce, pepper

Everyone enjoys the idea of sitting down to a tasty home-cooked meal, but with today's active timetables, it can be tougher than ever before to find the time to place one together. Fortunately, help is available, the Stir-fry Squash and eggplant recipe and advice in this write-up will certainly assist you put together well balanced meals for your family in a remarkably, short time.

Stir-fry Squash and eggplant

To make Stir-fry Squash and eggplant you only need 9 ingredients and 7 steps. Here is how you do that.

Ingredients of Stir-fry Squash and eggplant :

You need of a medium sized squash.

Prepare medium sized eggplant.

You need to prepare kilo minced meat.

Provide small onion.

You need to prepare tomatoes.

Use and 1/2 cups water.

You need to prepare garlic scapes.

Provide olive oil.

Use Salt, fish sauce, pepper.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frying pan. Additionally its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Stir-fry Squash and eggplant

Chopped the onion, garlic and tomatoes.

Cut the eggplant and squash into cubes.

Boil squash in water until tender in a separate cooking pot.

In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown..

Add water from the boiled squash. Bring to a boil then add the squash. Stir..

Add in the eggplant. Add salt, pepper and fish sausce to taste..

(Optional) Partner it with fried dried anchovies.

Since you have actually checked out the Stir-fry Squash and eggplant recipe, as well as you have the expertise that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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