46 Recipe Delicious Zucchini & Edamame Okonomiyaki suitable for every moment!

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Provide large Zucchini *about 300g.
You need Spring Onion *finely chopped.
Provide Edamame Beans *thawed if frozen.
Prepare shredded Tasty Cheese OR Pizza Mix.
Prepare Self-Raising Flour.
Provide Water.
Provide Egg.
You need Salt.
You need to prepare Dashi Power *optional.
Prepare Oil for cooking.
Use Topping.
Provide Okonomiyaki Sauce.
Provide Japanese Mayonnaise.
You need to prepare Aonori *optional.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter..
Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well..
Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes..
Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking..
*Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked..
Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori..

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