Name: Zucchini sabji
Prep time: 21 min
Cook time: 31 min
Total time: 52 min
Ingredients: 2 zucchini; 1 tbsp oil; 2 tbsp coriander powder; 1/4 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp Dry mango powder; 1/2 tsp salt or to taste; 1/2 tsp garam masala; 1/4 tsp Nigella seeds; 1/2 tsp fennel; 1 pinch asafoetida; 1/2 tsp cumin seeds; 1 tsp oil

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Zucchini sabji

Super healthy besan zucchini poriyal or stir fry which gives so much flavour to the vegetables. This stir fry taste so yummy with plain rice and dal. I started off with the holy trinity of South Asian cooking: onions, ginger and garlic.

You can cook Zucchini sabji using 13 ingredients and 5 steps. Here is how you do it.

Ingredients of Zucchini sabji :

You need zucchini.

You need to prepare oil.

Prepare coriander powder.

You need turmeric powder.

You need Red chilli powder.

You need to prepare Dry mango powder.

Use salt or to taste.

You need to prepare garam masala.

Prepare Nigella seeds.

You need fennel.

You need asafoetida.

You need to prepare cumin seeds.

Use oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Zucchini sabji

Wash and cut the zucchini into 2" pieces and slit them from one side..

Combine all the masalas coriander powder, garam masala, red chilli powder, dry mango powder, fennel and Nigella seeds, turmeric powder, salt and add 1tsp oil and mix well..

Now stuff the zucchini with the prepared masalas. Prepare all zucchini..

Heat 1 tbsp oil in a non stick pan add cumin seeds and asafoetida and place the stuffed zucchini in it.Cover and cook on a slow flame till the zucchini are cooked..

Serve hot with parantha and chapati..

How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries. Be use you either grease your hands well with oil or wear gloves. As zucchini get larger they get more bitter, tough, and watery. Since they're thin-skinned and The good news is that zucchini happens to be one of the absolute most versatile vegetables around.

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