19 Exotic Eggplant casserole with chickpeas and tomato sauce - Mussakaa perfect & tasty!

Whether you are an university student just starting your very own culinary experiments or an experienced chef with lots of supper events under your belt, there is constantly something new to learn about cooking. We hope these Eggplant casserole with chickpeas and tomato sauce - Mussakaa recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals.

Classic TURKISH Eggplant Dish With Beef - EASY EGGPLANT RECIPES. View full nutritional breakdown of Casserole of Chickpeas, Eggplant, and Tomatoes calories by ingredient. In a kettle, cover chickpeas with fresh water, add some salt, and bring to a boil.

Prepare large eggplants, peeled and cut into long thick slices.
Use canned chickpeas.
You need to prepare large tomatoes, peeled and cut into slices.
Use large onions, cut into thin slices.
You need tomato paste, dissolved in 1 cup water.
Provide garlic, chopped.
Prepare olive oil.
Provide vegetable oil, for frying.
You need to prepare salt.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper..
In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft..
Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste..
Best served cold..

Smoky chickpea, aubergine and tomato one pot. Add four tablespoonsof the oil to the pan again, add the eggplant, season with salt and saute until golden and slightly softened with the ground spices. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Add the tomato sauce, water, tomato paste and some salt and pepper to taste. Stir well to dissolve the tomato paste and arrange the eggplants slices back into the pan.

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