28 Exotic Eggplant and yogurt salad - salatet batenjen w laban suitable for every moment!

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I cook with it often, as my ever eggplant craving palate tends to throw frequent fits demanding something made with the vegetable. Turkish eggplant with yogurt is one of the most popular meze. This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor.

Provide eggplants, preferably big and round eggplant.
Provide yogurt.
Prepare garlic, crushed.
You need to prepare salt.
Prepare dried mint, finely ground.
Provide vegetable oil, for frying.

Short Tips:

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Wash and peel the eggplants and cut into relatively thick slices, widthwise..
Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
Mix the yogurt, garlic and salt in a bowl..
In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
Sprinkle with dried mint and serve cold..

Mash the eggplant so no large chunks remain. In a large bowl, add the yogurt, mashed eggplant, green To smoke the salad, heat one piece charcoal over open flame until gray and reddish in color. Place a small square of aluminum foil in. I loved the eggplant dish so much, I grilled everyone I could to find out the ingredients and the technique. What I also found out was that the more "traditional" version of this dish is So far, I have tried this with both grilled and roasted eggplant and they are both great.

There is always something new to discover when it comes to cooking and every cook's skill-set is open to improvement. This Eggplant and yogurt salad - salatet batenjen w laban recipe is simply a few recipe ideas to assist enhance your chef's efficiency. There are many more good recipes out there and great chefs maintain seeking them throughout their lives. Consistent understanding is the key to ever-improving food preparation skills.

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