Name: Parmesan Zucchini baked
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 1/2 medium size Zucchini, wash; Cut into thick sticks about 3" long; 1/2 cup all-purpose flour; Salt and pepper (details in the method); 2 eggs; 1 cup panko or plain bread crumbs will do as well; 1/2 cup grated Parmesan cheese

Cooking is a kind of art and also there are various types of cooking that you could learn. You can end up being a gourmet chef or you can merely try to understand the art of cooking great dishes within your residence. Numerous jobs in the work environment employ chefs, prep-cooks and also managers that likewise look after chefs. We hope this Parmesan Zucchini baked recipe can aid make you a much better chef.

Parmesan Zucchini baked

You can have Parmesan Zucchini baked using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Parmesan Zucchini baked :

You need to prepare medium size Zucchini, wash.

Use Cut into thick sticks about 3" long.

You need all-purpose flour.

Provide Salt and pepper (details in the method).

Provide eggs.

You need to prepare panko or plain bread crumbs will do as well.

You need to prepare grated Parmesan cheese.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Additionally its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Parmesan Zucchini baked

Preheat the oven about 400°.

Arrange 3 shallow, wide plates in a row..

In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper..

In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper.

In the third bowl, combine panko, Parmesan, and 1/2 tsp salt.

Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture..

Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp.

Served as side dish..

Enjoy 🍷.

Since you have checked out the Parmesan Zucchini baked recipe, and you have the expertise that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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