44 Recipe Appetizing Zucchini & Tomato Saute delicious and handy!

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Prepare fresh zucchinis, cut into 1/4 inch rounds.
Use diced tomatoes.
Use finely chopped celery.
You need yellow small sweet peppers, diced.
You need roma tomato, cut into chunks.
You need dill weed.
You need Italian seasoning.
Use fresh cracked black pepper.
You need onion powder.
You need to prepare salt.
Provide butter.
You need vegetable broth for moisture.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Add zucchini, peppers, celery, canned tomatoes and spices to saute pan, use vegetable broth to add moisture for saute.
Saute on medium low for about 20 minutes, stirring every 5 minutes, adding broth when necessary.
When the zucchini is tender, add butter and fresh chopped roma tomato, fold in till butter melts and tomato warms thoroughly, about 2 minutes.
Place in serving dish and top with grated parmesan cheese.
Serve and enjoy!.
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