29 Exotic Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) delicious and handy!
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As soon as you understand the essentials of cooking, it can be such a releasing as well as awarding experience to create a just tasty meal or baked item. The scents in your home and also the faces of the people that you share it with are invaluable. We hope this Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) recipe will offer you some concept for you to end up being an amazing cook.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
You can cook Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) :
- Prepare Lebanese zucchini (choose the small or medium ones).
- You need to prepare mince beef.
- Prepare medium grain rice.
- Use salt.
- You need pepper.
- Use Yoghurt sauce:.
- Prepare Greek yoghurt.
- You need mint flake.
- Provide oregano flake.
- Use salt.
- You need garlic cloves (finely chopped).
- Provide water.
Short Tips:
If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.step by step :Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside..
- Preheat pan, cook mince beef without oil until well cooked, put aside..
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well..
- Stuff rice and mince beef into zucchinis, put aside..
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly..
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well..
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally..
- It's ready to serve..
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