Name: Eggplant and Mushroom Korean Noodles
Prep time: 31 min
Cook time: 42 min
Total time: 73 min
Ingredients: 200 grams Shirataki noodles; 1 eggplant; 1 cup sliced shiitake or enoki mushrooms; 2 tbsp Gochujang; 2 tbsp rice syrup or honey; 1 tbsp crushed sesame seeds; 5 cloves garlic; 2 tsp sesame oil

There are many sources of information on cooking. Some info is tailored in the direction of seasoned cooks as well as not for the typical individual. It can be confusing to wade through all of the available information. Fortunately, this Eggplant and Mushroom Korean Noodles recipe is easy to do and will offer you some wonderful pointers. They will certainly benefit any individual, also an amateur.

Eggplant and Mushroom Korean Noodles

To cook Eggplant and Mushroom Korean Noodles you need 8 ingredients and 5 steps. Here is how you do it.

Ingredients of Eggplant and Mushroom Korean Noodles :

Prepare Shirataki noodles.

Prepare eggplant.

Provide sliced shiitake or enoki mushrooms.

Prepare Gochujang.

Prepare rice syrup or honey.

Use crushed sesame seeds.

You need to prepare garlic.

You need to prepare sesame oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Eggplant and Mushroom Korean Noodles

Cook noodles according to package instructions..

Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..

Add Gochujang and rice syrup or honey. Adjust to taste..

Add crushed sesame seeds..

Add cooked noodles and stir fry until all fully combined. Season with salt..

A terrific, home-cooked dish is the example everybody bear in mind. Making use of these Eggplant and Mushroom Korean Noodles recipe to boost your food preparation coincides as a professional athlete that maintains training-- the much more you do it, the much better you get, find out as much as you can about cooking. The more recipe you have, the better your dishes will certainly taste.

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