Name: Zucchini casserole
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Ingredients: 1/2 cup white rice; 2 tbsp olive oil; 1 1/2 lb zucchini, diced; 1 cup green onions, sliced; 1 clove garlic, minced; 1 tsp garlic salt; 1/2 tsp dried basil; 1/2 tsp sweet paprika; 1/2 tsp dried oregano; 1 1/2 cup fresh chopped tomatoes; 2 cup sharp cheddar cheese, shredded

It's long been said that the best means to a man's heart is through his stomach. However males aren't the just one who enjoy an excellent dish. Cooking is not simply a technological ability, it's a life activity that you make use of every day. Right here, Zucchini casserole dish to exercise and improve your cooking abilities and also make you also much better at it.

Zucchini casserole

You'll only need a few simple ingredients to make this tasty zucchini casserole. Cheesy Baked Zucchini CasseroleHome Made Interest. This zucchini casserole recipe incorporates tomatoes, basil and cheese.

To cook Zucchini casserole you need 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini casserole :

Provide white rice.

Provide olive oil.

Use zucchini, diced.

You need green onions, sliced.

Use garlic, minced.

Prepare garlic salt.

You need dried basil.

You need to prepare sweet paprika.

You need to prepare dried oregano.

Use fresh chopped tomatoes.

You need to prepare sharp cheddar cheese, shredded.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Zucchini casserole

Cook rice according to package directions..

Preheat oven to 350. Lightly grease a 1.5 quart casserole dish..

Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender..

Add herbs and seasonings. Stir in rice tomatoes and half the cheese..

Transfer to dish and sprinkle remaining cheese on top..

Bake uncovered for 20 minutes until cheese is melted and bubbly..

Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Sliced zucchini and shredded carrots team up to make this tasty casserole.

Since you have read the Zucchini casserole recipe, and also you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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