Name: Roasted Zucchini and Red Potatoes
Prep time: 25 min
Cook time: 19 min
Total time: 44 min
Ingredients: 6 baby red potatoes; 2 medium zucchini; 1 tbsp olive oil, extra virgin; 2 tbsp unsalted butter, melted; 1/2 tsp garlic salt; 1/2 tsp dry basil; 1/4 tsp cayenne pepper

Cooking is a form of art and there are several sorts of cooking that you can discover. You can come to be a chef or you can just try to grasp the art of cooking great meals within your house. Numerous tasks in the office employ cooks, prep-cooks and managers that likewise supervise chefs. We hope this Roasted Zucchini and Red Potatoes recipe can assist make you a better chef.

Roasted Zucchini and Red Potatoes

You can cook Roasted Zucchini and Red Potatoes using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Roasted Zucchini and Red Potatoes :

Prepare baby red potatoes.

You need to prepare zucchini.

Use olive oil, extra virgin.

Use unsalted butter, melted.

Use garlic salt.

Prepare dry basil.

You need to prepare cayenne pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Roasted Zucchini and Red Potatoes

Chop red potatoes into quarter's..

Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick..

In a small bowl mix together below seasonings..

Preheat oven to 450 degree's.

Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender..

Drain potatoes and spread on baking sheet with chopped zucchini..

Mix melted butter and olive oil together and drizzle over potatoes and zucchini..

Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini..

Place in oven and roast for 20 minutes..

Turn on broil and broil (7 inches below coil) for 10 minutes..

let cool for 3 minutes and serve!.

You do not need to be a pro to prepare a wonderful dish. There are lots of recipes that look difficult and also frustrating, yet remain in fact, quite easy one of it is Roasted Zucchini and Red Potatoes recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the cooking area.

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