8 The best Mediterranean Style Zucchini Boats delicious and handy!
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Mediterranean Style Zucchini Boats
To cook Mediterranean Style Zucchini Boats you only need 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mediterranean Style Zucchini Boats :
- You need to prepare zucchini.
- You need to prepare boneless, skinless chicken breasts.
- You need to prepare Crock-Pot savory herb chicken slow cooker seasoning.
- You need to prepare water.
- Prepare olive oil.
- You need to prepare red onion, finely chopped.
- You need lemon juice.
- Prepare sun dried tomatoes, chopped.
- You need kalamata olives, chopped.
- Provide capers, chopped.
- Use crumbled feta cheese, plus more for topping.
- You need salt and pepper.
- You need chicken broth.
Short Tips:
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- Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours..
- Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside..
- Set oven to low broil. Heat olive oil in skillet over medium heat..
- Add onion to skillet and sauté until translucent..
- Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini..
- Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats..
- Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste..
- Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown..
- Remove zucchini from oven, and turn oven to bake at 400°F..
- Mix feta cheese into the chicken mixture in skillet, stirring well..
- Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F..
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